Last week, I read a post over at Hello Miss Chelsea that featured a tasty treat!

Pretzels and chocolate are one of life’s perfect couplings – salty, crunchy, sweet…

I pretty much HAD to make them. So, I snagged the Snyder’s Snaps (regular, not the Butter) and Hershey’s Hugs and followed the super-simple steps:

• Preheat oven to 300 degrees
• Line up the snaps on a cookie sheet, and place the unwrapped Hugs on them.
• Place in oven for 2 minutes – don’t go over this time! You don’t want them to melt completely
• Take ‘em out, and place the remaining Snaps over them to create choco-prezt sandwiches.

After the success, I felt a little cocky. So I decided to mix it up a bit

This time, I used the Nestle Chocolate & Mint chips, and mini Reese’s Peanut Butter Cups

SO FLIPPING DELICIOUS! Thank you a million times for bringing this to my attention, Miss Chelsea!

What other combinations would work?