…cause that’s my name (in binary code). Don’t wear it out!
Remember all those funny sayings we used as children? Maybe we should bring them back.
Friend: “I love Captain Crunch cereal!”
You: “So why don’t you marry it?!” MY GOD. Comic genius!
Enemy: “You smell bad!”
You: “I’m rubber, you’re glue! Whatever you say bounces off me and sticks back to you!” Repeat as necessary.
Parent: “Go clean your room!”
You: “I’ll do it because I WANT to, NOT because you tell me to!” This one’s a kid classic. Immortalized forever in Mrs. Piggle-Wiggle by Betty McDonald, which if you didn’t read, you have no soul.
Umm…so about this completely random post…whoops.
Meant to show you a few pics from Saturday:
Outfit from our anniversary dinner at Farmstead (yep, taken in the bathroom)
Dress: Mossimo for Target
Belt: Forever21 (purchased 2007)
Shoes: Steve Madden (purchased 2008 – also styled HERE)
Bracelet: gift from Mom
The restaurant was housed in a converted barn, on a property that used to be a nursery. The gardens are still lovely, and the whole place looked awesome! The decorators really took its roots (pun intended!!) into account, and used everything available (farming tools turned into lighting fixtures, refinished original woods, etc).
The cuisine was great, utilizing the local flavors and modern menu items, while adding a sprinkling of home. The Executive Chef, Sheamus Feeley, did a great job keeping both a dyed-in-the-wool carnivore and his vegetarian wife satisfied and happy!
We started off with wood-roasted asparagus (topped with ricotta, Meyer lemon and EVOO). All three of us (Marco was partaking in the adventure, too) looooved this dish!
I had an arugula, strawberry, feta and apple-cider vinaigrette salad, with a an order of the Cheddar biscuits. The biscuits came with a dollop of honey butter…and I pretty much died and went to cheese heaven. SO FLIPPING GOOD! I was excited that there were a few left over to snack on the next day.
Tim ordered the cheeseburger on a potato bun – and said that it was both interesting and delicious.
Marco enjoyed the grilled cheese sandwich, which I would have happily eaten myself – and, luckily for me, Marco loves to share food, so he handed me several bites. SCORE!
The awesomely good Lemon Meringue pie – the graham cracker crust was dreamy.
Blissed out after delicious meal and a slow-dance to our wedding song
Might be a little sporadic with posting the next few days – trying to get things together for Marco’s 1st birthday (and his party!); will update when I can!