Potatoes are just an awesome food, and I eat them quite often. I know, starches aren’t good for you…but they are so darn tasty!

Here’s any easy recipe for roasted red potatoes:

Preheat oven to 350 degrees. Wash potatoes well, and slice into quarters.

Coat in extra-virgin olive oil. Season to taste with black pepper, rosemary, and a pinch of salt.

Place potatoes into a roasting pan, or onto a non-stick cookie sheet. Make sure the potatoes are skin-side up. Cover with foil.

Roast for 15 minutes, and turn potatoes to roast evenly.

Continue baking for 15-20 more minutes, until tender.

Enjoy!!