Yesterday Tim and I had some friends over for a BBQ to celebrate his birthday, and I made some fresh guacamole. Here’s a quick and dirty recipe for this delicious snack:

Michelle’s Fool-proof Guacamole

3 ripe Hass avocados, halved
1/4 cup cilantro, torn or chopped
1 cup cherry tomatoes, chopped
1 lime
Fresh black pepper, to taste

Using a spoon, scoop avocado into a bowl, and add the cilantro and tomatoes. Stir together.  Cut lime in half and squeeze juice into mixture. Stir, and add black pepper to your liking. Good with tortilla chips and fresh veggies. So easy, and very tasty.